Touché Akvavit

The Russian, Ivan Bazin, was a sea traveler all his life, a gentleman and although he may not have been of the upper class, he radiated "class" and therefore became a member of the Copenhagen fencing club. Furthermore, he became one of the driving forces in the club.
He was the person who came up with the idea of making an aquavit with agave syrup from Mexico and with fresh dill from the Nordic countries. The Akvavit quickly gained status as a classic and it was then named "Touché".